Protein Labeling Reagents
Cayman Chemical MyrIstIc AcId Alkyn 1mg
A form of the 14-carbon myristic acid with an ω-terminal alkyne group; can be used in linking reactions utilizing click chemistry
Cayman Chemical 2-hydroxy MyrIstIc AcId 50mg
A hydroxy fatty acid; inhibits cleavage between the enterovirus capsid proteins VP4 and VP2; inhibits Junin and Tacaribe viral replication (IC50s = 20.1 and 14.2 μM, respectively); previously characterized as a weak inhibitor of peptide myristoylation (Ki = 200 μM) but has been shown to be inactive in ARL1 cells when used at 100 μM
Cayman Chemical MyrIstIc AcId-d7 10mg
An internal standard for the quantification of myristic acid by GC- or LC-MS
Cayman Chemical MyrIstIc AcId Alkyn 500ug
A form of the 14-carbon myristic acid with an ω-terminal alkyne group; can be used in linking reactions utilizing click chemistry
Cayman Chemical 12-methyl MyrIstIc AcId 25mg
A methylated fatty acid; has been found in bacteria, dairy products, wild-caught and farm-raised saltwater fish, and mouse subcutaneous adipose tissue; reduces larval settlement of H. elegans in a concentration-dependent manner (0.625-40 μg/ml); levels are decreased in mice fed a high-fat diet